Producers of Extra Virgin Olive Oil, Table Olives & Wine.
Yarrow Park Table Olives are hand-picked and brine-cured, using the traditional method of water, salt and a splash of vinegar. This is a time consuming process, however it ensures a greater depth of flavour and natural colour.
Arbequina – Originally a Spanish variety, these olives seem particularly well suited to Australian growing conditions. Well known for their lovely buttery flavour, Arbequina table olives have a crisp texture and slightly peppery finish. A fantastic table olive and great garnish to salads and platters.
Kalamata – are the classic table olive variety and are also fantastic in salads. We pick our olives whilst still green and naturally brine cured, which provides a flavour that can only come from time.
Leccino – A fast-growing olive that makes a delicate style of olive oil and a delectable table olive. It adapts easily to various olive growing environments at Yarrow Park.
Manzanilla – make up the bulk of the olives grown at the Yarrow Park Farm. They are an extremely fleshy olive with a relatively small pip. They make a great table olive, as well as being very simple to pip and use on pizza, pasta and salads.