Our award-winning Kalamata Green Table Olives grown in the Riverina with their milder, delicate flavour they pair well with strongly flavoured fish such as Barramundi, or in light, spring dishes which you don’t wish to overwhelm with strong flavours. We pick and grade our olives green to give a fresh crunchy olive.
If you’re an olive lover but are yet to taste green Kalamata Olives, we encourage you to try Yarrow Park table olives grown in Coleambally, Riverina, NSW for yourself and discover the taste of Australian olives. We have a wide variety of different table olives grown in the Riverina available here.
All our premium table olives are proudly 100% Australian grown and processed in the Riverina, NSW, with no artificial flavours and in natural brine. After long and peaceful 12 months curing in brine ( which provides a flavour that can only come from time), our Kalamata Olives are ready.
These classic table olive variety and are also fantastic in salads. These olives are bursting with flavour. Enjoy on their on or with cheese like a south cape brie as an hors d’oeuvres with a bottle of award winning crisp 2018 Chardonnay , which is the perfect drop to accompany this outstanding olives.
Even in your favourite Martini