Balsamic Vinegar

These three Australian Balsamic vinegar  produced in the Riverina, NSW are among the must haves here.

Made from the highest quality grape musts and wine ingredients, grown on our family vineyard in Coleambally, Riverina.  Our Australian balsamic vinegar Riverina is barrel-aged for two months to deliver an intense flavour.

There is nothing like the simplicity of good, gutsy drop of vinegar with a little Dijon mustard for a piquant kick. This classic vinaigrette is a kitchen cupboard essential. A few, precious drops can transform salads, bring out the vim in pasta sauces and the vigour in risottos.

Made in small batches by Yarrow Park in the Riverina. Get a box for yourself or as a gift, you won‘t regret it.