Description
We pick and grade our olives green to give a fresh crunchy olive. Our award-winning Kalamata Green Table Olives with their milder, delicate flavour they pair well with strongly flavoured fish such as Barramundi, or in light, spring dishes which you don’t wish to overwhelm with strong flavours.
If you’re an olive lover but are yet to taste green Kalamata Olives, we encourage you to try Yarrow Park table olives grown in Coleambally, NSWfor yourself and discover the taste of Australian olives.
